This Pizza Mac and Cheese recipe is a delightful fusion of two classic comfort foods: pizza and mac and cheese. Perfect for a cozy family dinner or a fun weekend treat, this dish combines the creamy, cheesy goodness of macaroni and cheese with the savory flavors of pepperoni, pizza sauce, and Italian herbs. It’s a crowd-pleaser that’s sure to satisfy both kids and adults alike. The crispy, cheesy topping provides a delightful contrast to the creamy pasta, while the pepperoni adds a burst of flavor in every bite. Whether you’re looking for a new way to enjoy mac and cheese or want to add a twist to your pizza night, this recipe is a must-try. It’s easy to make, loaded with flavor, and guaranteed to become a favorite in your household. Serve it with a simple green salad for a complete meal.

Pizza Mac and Cheese
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Serves: 6 Prep Time: 20 minutes Cooking Time: 40 minutes 40 minutes

Nutrition facts: 550 calories 30 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 cups elbow macaroni

2 cups pizza sauce

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup pepperoni slices

1/2 cup diced bell peppers

1/2 cup sliced black olives

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups milk

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Instructions

Cook the Pasta:

Preheat the oven to 375°F (190°C).

Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce:

In a large saucepan, heat the olive oil over medium heat. Add the flour and whisk for about 1 minute until smooth.

Gradually add the milk, whisking constantly, until the mixture thickens and begins to bubble.

Stir in 1 cup of mozzarella, 1 cup of cheddar, and half of the Parmesan cheese until melted and smooth.

Add the pizza sauce, oregano, basil, salt, and pepper. Mix well.

Combine and Bake:

In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir in half of the pepperoni, bell peppers, and olives.

Pour the mixture into a greased baking dish. Top with the remaining mozzarella, cheddar, Parmesan, pepperoni, bell peppers, and olives.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve:

Let the dish cool slightly before serving. Enjoy your Pizza Mac and Cheese hot.

Notes

For a spicier version, add some red pepper flakes or diced jalapenos. Feel free to add other pizza toppings such as mushrooms or sausage. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Pizza Mac and Cheese