This Pineapple Salsa is a perfect blend of sweetness and spice, making it an ideal companion for chips or a vibrant topping for tacos, grilled meats, or fish. Juicy pineapple, zesty lime, and a touch of jalapeño bring a refreshing burst of flavors that will leave your taste buds dancing. Whether you’re hosting a summer BBQ or just snacking, this salsa is sure to be a hit!

Pineapple Salsa - Sweet and Spicy
Print
Serves: 4 Prep Time: 15 Minutes Cooking Time: 0 Minutes 0 Minutes

Nutrition facts: 60 calories 0.5 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 cups fresh pineapple, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: 1/2 red bell pepper, diced for extra crunch

Instructions

In a large mixing bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.

Squeeze the juice of one lime over the mixture and gently toss to combine.

Season with salt and pepper to taste.

For extra crunch and color, add the diced red bell pepper, if desired.

Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Serve chilled with tortilla chips, or as a topping for tacos, grilled chicken, or fish.

Notes

Adjust the heat level by adding more or less jalapeño to suit your preference.

For a sweeter twist, consider adding a small amount of diced mango.

Pineapple Salsa – Sweet and Spicy

Pineapple Salsa - Sweet and Spicy

Ingredients

Instructions

Notes

Recent Posts

Categories

Get The Latest

Quick links

Share creativity

Recent posts