Start your day with a hearty and delicious bowl of Peanut Butter Oatmeal. This quick and easy recipe combines creamy peanut butter with wholesome oats, making it a perfect breakfast option that’s both nutritious and satisfying.

Peanut Butter Oatmeal
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Serves: 2 Prep Time: 5 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 350 calories 15 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 cup rolled oats

2 cups water or milk

2 tablespoons peanut butter

1 tablespoon honey or maple syrup

1/2 teaspoon vanilla extract

Pinch of salt

Optional toppings: sliced bananas, chia seeds, nuts, or berries

Instructions

Boil Liquid: In a medium saucepan, bring 2 cups of water or milk to a boil.

Add Oats: Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.

Incorporate Peanut Butter: Remove the saucepan from the heat and stir in the peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt until well combined.

Serve: Divide the oatmeal into two bowls. Add your favorite toppings such as sliced bananas, chia seeds, nuts, or berries.

Notes

For a creamier texture, use milk instead of water. Adjust the sweetness by adding more or less honey or maple syrup according to your preference. This recipe is versatile; feel free to experiment with different toppings to suit your taste.

Peanut Butter Oatmeal