This delightful French Onion Soup Chicken combines the rich, savory flavors of classic French onion soup with tender, juicy chicken breasts. Perfect for a cozy dinner, this recipe is both comforting and satisfying.
Prepare the Onions: In a large skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Add Garlic and Thyme: Stir in the garlic and thyme, cooking for an additional 2 minutes until fragrant. Deglaze and Thicken: Sprinkle the flour over the onions, stirring well to combine. Slowly add the white wine, beef broth, and chicken broth, scraping up any browned bits from the bottom of the skillet. Add the bay leaf and bring the mixture to a simmer. Cook for 10 minutes, allowing the sauce to thicken slightly. Cook the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Place them in a baking dish and pour the onion mixture over the top. Cover the dish with aluminum foil. Bake: Bake in the preheated oven for 30 minutes. Remove the foil and sprinkle the shredded Gruyère cheese over the chicken. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve: Garnish with fresh parsley and serve hot, with a side of crusty bread to soak up the delicious sauce. For a richer flavor, use a mix of different onions (yellow, white, and red).
If you prefer a thicker sauce, you can reduce the amount of broth slightly.
This dish pairs wonderfully with a simple green salad.
Ingredients
Instructions
Notes
