Fluffy Pancakes

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Fluffy pancakes are a beloved breakfast staple, cherished for their light and airy texture. Perfect for a versatile breakfast or brunch, these pancakes can be customized with a variety of toppings such as fresh fruit, syrup, or whipped cream.

Fluffy Pancakes

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 350 kcal per serving calories 10 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. Prepare Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Mix Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Heat Griddle: Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Cook Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  5. Serve: Top with your favorite toppings like syrup, fresh fruit, or whipped cream.

Notes

Consistency: If the batter is too thick, add a little more milk until you reach the desired consistency. Toppings: These pancakes are very versatile and can be paired with a variety of toppings like maple syrup, honey, fresh berries, or even a dollop of yogurt. Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the microwave or toaster.

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