These chewy homemade granola bars are packed with wholesome ingredients, offering a healthier and more flavorful alternative to store-bought versions. Perfect for a quick breakfast or an on-the-go snack, these bars are customizable to your taste and dietary needs. With natural sweeteners and a blend of oats, nuts, and dried fruits, they’re a delicious way to fuel your day.

Chewy Homemade Granola Bars
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Serves: 12 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 180 calories 8 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 cups rolled oats

1/2 cup almond butter or peanut butter

1/3 cup honey or maple syrup

1/4 cup coconut oil

1/2 cup chopped nuts (almonds, walnuts, or pecans)

1/2 cup dried fruits (raisins, cranberries, or apricots)

1/4 cup chocolate chips (optional)

1 tsp vanilla extract

1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large bowl, mix the rolled oats, chopped nuts, dried fruits, and salt.

In a small saucepan, melt the almond butter, coconut oil, and honey over medium heat, stirring until smooth.

Remove from heat and stir in the vanilla extract.

Pour the wet mixture over the dry ingredients and mix well to combine.

Press the mixture firmly into the prepared baking pan, ensuring it's evenly distributed.

Bake for 20-25 minutes, or until the edges are golden brown.

Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.

Cut into 12 bars and enjoy!

Notes

For a vegan option, use maple syrup instead of honey.

Customize your bars with different mix-ins like seeds, coconut flakes, or spices.

Store the granola bars in an airtight container for up to a week or freeze for longer storage.

Chewy Homemade Granola Bars