Broccoli Chicken Casserole

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Broccoli Chicken Casserole is a hearty and nutritious dish perfect for a family dinner. This comforting casserole combines tender pieces of chicken, fresh broccoli florets, and a creamy cheese sauce, all baked to perfection. It’s a versatile recipe that’s easy to make, offering a delightful balance of flavors and textures that will please both kids and adults alike. This dish not only tastes great but also packs in plenty of nutrients, making it a wholesome meal option. Whether you’re preparing it for a weeknight dinner or a potluck, this casserole is sure to become a household favorite. Serve it with a side salad or some crusty bread for a complete meal.

Broccoli Chicken Casserole

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 350 calories 18 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cups cooked chicken breast, shredded
  • 4 cups broccoli florets, steamed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  3. Combine Ingredients: Add the shredded chicken and steamed broccoli to the sauce mixture. Stir until the chicken and broccoli are evenly coated with the sauce.
  4. Assemble the Casserole: Transfer the chicken and broccoli mixture into a greased 9x13 inch baking dish. Spread it out evenly.
  5. Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
  6. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
  7. Bake: Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Serve: Remove from the oven and let it sit for a few minutes before serving

Notes

For added flavor, you can mix in some cooked bacon or ham. Feel free to use a different cheese blend, such as mozzarella or Swiss. This casserole can be made ahead of time and refrigerated until ready to bake.

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