Grilled Watermelon - Caramelized and Smoky

Experience a fresh take on summer fruit with Grilled Watermelon. This recipe transforms juicy watermelon slices into a caramelized, smoky delight. The natural sugars in the watermelon become concentrated over the grill, creating a perfect balance of sweetness and charred flavor. Ideal for barbecues or as a surprising side dish, this recipe is simple yet impressive.

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 80 calories 0.5 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 medium watermelon, cut into 1-inch thick slices

2 tablespoons olive oil

1 tablespoon honey (optional)

1 teaspoon sea salt

1 teaspoon black pepper

Fresh mint leaves for garnish (optional)

Lime wedges for serving

Instructions

Preheat your grill to medium-high heat.

Lightly brush both sides of the watermelon slices with olive oil.

Optional: Drizzle honey over the watermelon slices for extra sweetness.

Sprinkle sea salt and black pepper evenly over the slices.

Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the edges start to caramelize.

Carefully remove the watermelon from the grill and garnish with fresh mint leaves.

Serve immediately with lime wedges on the side.

Notes

For an extra flavor boost, try adding a dash of smoked paprika or chili powder before grilling.

Grilled watermelon pairs well with feta cheese for a savory twist.

Grilled Watermelon – Caramelized and Smoky

Ingredients

Instructions

Notes

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