These bite-sized Cheeseburger Sliders are packed with juicy beef, melted cheese, and all the classic toppings, making them the perfect party treat. Easy to make and even easier to eat, these sliders are ideal for any gathering. Serve them on soft, mini buns for a flavorful snack that everyone will love. Whether you’re hosting a game day or a casual get-together, these sliders are sure to be a hit!

Cheeseburger Sliders
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Serves: 6 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 350 calories 18 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 lb ground beef

1 small onion, finely chopped

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

12 mini slider buns

6 slices of cheddar cheese, cut in half

1 tbsp butter, melted

1/4 cup mayonnaise

1/4 cup ketchup

Dill pickle slices

Lettuce leaves

Tomato slices

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine ground beef, onion, garlic powder, salt, and black pepper. Mix until well combined.

Form the mixture into 12 small patties.

Heat a skillet over medium heat and cook the patties for 2-3 minutes on each side, until browned and cooked through.

Place the patties on a baking sheet, top each with half a slice of cheddar cheese, and bake for 3-4 minutes until the cheese melts.

Meanwhile, toast the slider buns by brushing them with melted butter and placing them in the oven for 2-3 minutes.

Spread mayonnaise and ketchup on the bottom half of each bun.

Assemble the sliders by placing a lettuce leaf, a patty with melted cheese, a slice of tomato, and a pickle slice on each bun.

Top with the remaining bun half and serve warm.

Notes

Feel free to add other toppings like sautéed mushrooms, bacon, or jalapeños for extra flavor.

You can prepare the patties in advance and store them in the fridge until you're ready to cook.

Cheeseburger Sliders