Name: Classic True Belgian Waffles
Yield: 4
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

Delight in the golden, crisp perfection of Classic True Belgian Waffles, a treat that offers a light, airy texture with a rich flavor. Ideal for breakfast or brunch, these waffles are perfectly fluffy inside and crisp on the outside. Serve them with your favorite toppings like fresh fruit, syrup, or whipped cream for a classic indulgence.

Classic True Belgian Waffles
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Serves: 4 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 320 calories 16 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

Combine Wet Ingredients: In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy.

Cook Waffles: Lightly grease the waffle iron with cooking spray or brush with oil. Pour batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until waffles are golden brown and crisp. Cooking time may vary depending on the waffle iron.

Serve: Remove waffles from the iron and serve warm with your favorite toppings.

Notes

For extra crispiness, let the batter sit for a few minutes before using. Avoid overmixing the batter to keep the waffles light and airy. If you prefer a richer flavor, add a bit more vanilla extract.

Classic True Belgian Waffles